I'd heard about this book for a year before I read it. Since reading it, it has become one of my must read books for every person concerned with how diet effects health. This is the beginning of a series on key items discussed in the book.
T. Colin Campbell, the author, is a leading researcher in the field of nutrition.
Around 1970 he worked on a project in the Philippines with children that were malnourished. The belief at the time was that the primary nutrient that malnourished people needed was protein. So they looked for a good local source of protein. It turned out to be peanuts.
To use peanuts as a source of protein they had to solve another problem. Peanuts are frequently contaminated by a mold called aflatoxin, one of the most carcinogenic compounds known. It’s also common on corn.
Continue reading "The China Study #1: Protein and Cancer" »